We are just going to pretend that I posted this last night, okay??

I am going to make this short and sweet. I love electric knives. Whether you are trimming the fat off of meat, cutting chicken into chunks for chicken nuggets (or the low sodium, baked, not fried, sesame chicken I am currently making) or cutting a fresh pineapple, they work wonders! Hell, you can even use them to cut a turkey at Thanksgiving! So many things to do with one, so little time.

How I survived without one for all these years is beyond me.